Manoa is a Hawaiian-based chocolate maker. Hawaii is the only state in the USA to grow cacao. The story of this maker began in the labs at the University of Hawaii in 2010 studying cacao as a crop for the state. Manoa started as college students with no money and bootstrapped their business with ingenuity and determination.
Featuring cacao sourced exclusively from Hilo, this 50% milk chocolate is creamy with delicate butterscotch notes. Hawaii's tropical climate makes it the only U.S. state with the opportunity for cacao cultivation.
Tasting notes: Light chocolate flavor, Coconut undertones, Hibiscus & Butterscotch
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