Manoa is a Hawaiian-based chocolate maker. Hawaii is the only state in the USA to grow cacao. The story of this maker began in the labs at the University of Hawaii in 2010 studying cacao as a crop for the state. Manoa started as college students with no money and bootstrapped their business with ingenuity and determination.
A bar of dark milk chocolate whose cacao is offset by tangy goat's milk. Fudgy and rich like chocolate cheesecake with a funky finish. Made with Meyenberg goat milk sourced from northern California.
Tasting notes: Cheesecake, Vegetal, Rich, Velvety & Tangy Finish
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