Manoa is a Hawaiian-based chocolate maker. Hawaii is the only state in the USA to grow cacao. The story of this maker began in the labs at the University of Hawaii in 2010 studying cacao as a crop for the state. Manoa started as college students with no money and bootstrapped their business with ingenuity and determination.
Known to be some of the hottest peppers on earth, Manoa creates a balanced bar with delayed heat through a flavorful infusion of ghost pepper.
Tasting notes: Lingering Spice & Fruity
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