Manoa is a Hawaiian-based chocolate maker. Hawaii is the only state in the USA to grow cacao. The story of this maker began in the labs at the University of Hawaii in 2010 studying cacao as a crop for the state. Manoa started as college students with no money and bootstrapped their business with ingenuity and determination.
A sweet marriage of Hawaiian coffee and chocolate. Topped with Kona coffee beans and cacao nibs, this chocolate tastes like an early morning treat. Reminiscent of cereal with dried strawberries in it, soaked in milk.
Tasting notes: Nutty, Coffee, Subtle Coconut, Crunchy & Fragrant
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