Manoa is a Hawaiian-based chocolate maker. Hawaii is the only state in the USA to grow cacao. The story of this maker began in the labs at the University of Hawaii in 2010 studying cacao as a crop for the state. Manoa started as college students with no money and bootstrapped their business with ingenuity and determination.
If you love 100% dark chocolate bars, you will love this limited edition 100% by Manoa. It is a blend of three different parts of the world. Manoa used 1/3 of the beans from Hilo, Hawaii, Zorzal Cacao, Dominican Republic, and Costa Esmeraldas, Ecuador.
Tasting notes: Floral, Tropical Fruit & Spices
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