Based on family recipes and named for founder George Domurot’s niece, a National Park Service Forest Ranger, Ranger Chocolate Company carefully handles each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate.
The Polochic Vally in southeastern Alta Verapaz, one of Guatemala’s hottest micro-climates and is farmed by more than 50% female farmers. The unique climate in this region produces high-quality cacao with a balanced chocolatey flavor.
Tasting notes: Molasses & caramel
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