It was in April of 1954 when the master chocolatier Francesc Agrás embarked on a long journey through the best patisseries and confectioneries in Europe. His passion for excellence in artisan confectionery was the seed that led to the founding of one of the most renowned Catalan chocolate factories: Bombons Blanxart. It all started in a modest workshop in the neighborhood of Les Corts (Barcelona) and feeding a dream - bringing the best cocoa beans from Ghana, Congo, and Guayaquil to chocolate.
Hazelnuts, chocolate, and milk, a holy trinity of flavors and general sumptuousness. Blanxart's offering of this bar not only gives you nearly half a pound of delicious chocolate but also gives you these three gorgeous flavors together again! A treat for the holidays, or indeed any day.
Tasting notes: Smooth & Creamy
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